Retakes of traditional Italian recipes provoke a reaction from Italy. First, there was the Smoky Tomato Carbonara, with cherry tomatoes
US newspaper suggested adding tomatoes to carbonara. A recipe inviting people to add cherry tomatoes to carbonara has caused an
Demand for basic Made in Italy products grows during coronavirus pandemic. In sharp contrast with the collapse of foreign trade,
“You can brush your teeth with lasagna” at Rome’s 1978 restaurant. The latest creation of an award-winning chef in Rome
Organic extra virgin olive oil from trees on the Palatine Hill and Roman Forum. Platinum is the name of the
Music playlists as timers for the exact duration of pasta cooking minutes. Barilla has launched the “Playlist Timer” on Spotify.
Pasta company apologizes and pledges to rename its ‘Abyssinian rigatoni.’ La Molisana, one of Italy’s biggest pasta producers, has found
American chain seeks a slice of Rome’s pizza market. Domino’s Pizza, the American multinational pizza chain, has launched in Rome
Once popular Novello holiday wine close to extinction in the Castelli region of Italy: restaurants no longer ask for it.
Finally, some good news for a sector left reeling by the covid-19 crisis. Four Italian bars make the top 100